Act as if what you do makes a difference. It does. ~William James
My passionate love for, and fascination with, animals began at a young age. My sister and I used to spend hours pretending to be animals! If we were in the pool, we were dolphins...trying our best to mold our bodies into their beautiful forms as we sprang into the water.
On land, we became wild horses. While other girls played with Barbie dolls I have to admit the animal kingdom had my attention. As a young girl I visited a farm in springtime and met piglets. From then on...I wanted a pig for a pet. No such luck....
I did have some not so usual pets, like seahorses, turtles and hermit crabs, the easy on my mom ones. She refused, understandably, to allow me to have a pig in our suburban home. My sister and I routinely rescued wildlife from the neighborhood cats and set up a hospital in our playhouse.
By college I became vegetarian, partly because of lack of money. The real turning point was my job as a cook. The large portions of animal meat that needed sliced was more than I could look at. I had finally made the conscious connection that meat was in fact, an animal.
The beings I adored.
Fortunately, my compassionate manager let me try my hand at vegetarian entrees. Well, they took off. Soon I was given the job of designing and managing another restaurant.
As a vegetarian in the late 70's I ate a lot of dairy and gluten products. Ahh, if only we knew then what we know now. Around that time I accepted a challenge to eat macrobiotically for 30 days. A macrobiotic cuisine is animal (some consume fish) and dairy free. I was told I would feel better and have more energy. I didn't believe this could be true since I already felt great. I was wrong. Removing dairy from my cuisine made a notable difference. And, the inclusion of sea vegetables, miso, and fermented foods started me on a new journey. I went on to cook for thousands of people....and discovered the blessed opportunity of nourishing others.
My life work has been rooted in mostly culinary services connected to healthier living. I knew I wanted to do more, especially for farm animals. Called to Rescue is a documentary that my sons and I created to share the stories of farm animal sanctuary founders, volunteers and inspiring individuals who have dedicated their lives to helping farm animals. These rescued animals are inspiring ambassadors for all of the other less fortunate animals.
I view this film as one of my most treasured accomplishments that I am very proud of. If you haven’t yet viewed it, the information is timeless and the need to share it, sadly, is still relevant. So please, make a little time to learn about some amazing two and four legged beings! There is not any offensive footage. These are the animals that are happily in a forever home.
Please visit Called To Rescue for information and a link to view the film for free, or go directly to Youtube.com and like us on Facebook.
Dare to reach out your hand into the darkness, to pull another hand into the light. ~ Norman B. Rice
